These handmade carbon steel hunting knives are one of the best in the world - so tough, in fact, that they can cut through 6mm soft steel bolts without marking the blade edge. Despite this toughness, the carbon steel allows them to be easily sharpened and to hold their edge far longer than a stainless steel blade. Designed for those who see a knife as a tool rather than a toy, each blade is hardened and tempered by master cutter Brian Baker to a secret “recipe” passed on to him more than 20 years ago. If you only have one knife, better make it a Svörd.